Soups
Soup
de Jour
Freshly made to reflect the seasonal ingredients. $5
.00
Appetizers
The Inn Signature Spring Rolls
Vietnamese style pork spring rolls with lettuce, mint and ginger lime sauce for dipping. $8.00
Jumbo Prawn Martini
Large prawns poached with a touch of dry vermouth, served with traditional cocktail sauce and baby greens. $10.00
Smoked Salmon
B.C. smoked salmon on a bed of greens topped with crème fraîche, caviar and finished with balsamic reduction. $10.00
Escargot
Burgundy escargot, baked in a lemon caper butter. $8.50
Melon & Proscuitto
Seasonal melon salad with imported air cured ham fans and Balsamic reduction. $9.50
Crab Cake
Pan fried blue crab cakes served on fennel salad and finished with garlic aioli. $11.00 |
Salads
House Salad
Organic baby greens and fresh vegetables with your choice of mango vinaigrette or creamy dill dressing. $8.00
Caesar Salad
Crisp romaine, toasted croutons, Asiago shards and our roasted garlic dressing. $8.00
Spinach Salad
Baby spinach with crumbled Chèvre, walnuts,
strawberries and honey mustard vinaigrette. $9.00
Pastas
Portobello Ravioli
Fresh stuffed ravioli finished with roasted
Peppers, sundried tomato pesto and a hint of cream. $18.00
Thai Chicken Linguini
Thai marinated chicken, julienne vegetables in a spicy peanut sauce garnished with bean sprouts, roasted peanuts and cilantro. $17.00
Prawn & Scallop Linguini
Jumbo prawns and scallops sautéed with lemon caper butter and flamed with Sambuca, finished with fresh herbs. $19.00
|
Main Courses
AAA Alberta New York Steak
100z center cut Alberta beef, grilled to your specification and topped with your choice of herb butter or brandy peppercorn sauce. $27.00
Prime Rib
80z of slow roasted prime rib, served with wild mushroom jus. $28.00
Venison Medallion
Pan seared grain fed venison, served with a tawny port and cranberry demi-glace. $26.00
Cedar Plank Salmon
Fresh Atlantic Salmon, baked on a cedar shake, finished with apple and Jack Daniel’s sauce. $22.00
|
Pacific Halibut
Filet of halibut baked and served with a citrus
relish, finished with port reduction. $27.00
Baby Back Ribs
Pork back ribs, slow cooked and basted with our own BBQ sauce. Full $28.00, Half $22.00
The Inn’s Award Winning Pork,
Jerk marinated Frenched pork chop grilled and served with pineapple salsa. $25.00
Chicken Supreme
Corn fed chicken breast stuffed with spinach and feta cheese and topped with our fresh tomato Pomodoro sauce. $22.00 |
Coffees
Irish Coffee
Irish Whisky, Irish Mist (1.5 oz)
$6
Monte Cristo
Grand Marnier, Kahlua (1.5 oz)
$6
B-52
Bailey’s, Kahlua, Grand Marnier (1.5 oz)
$6
Spanish Coffee
Brandy, Kahlua (1.5 oz)
$6
Loch Ness
Drambuie, Scotch & Kahlua (1.5 oz).
$6
Avalanche
Kahlua & peppermint Schnapps (1.5 oz).
$5.50
Bing Bang
Bailey's Irish Cream, Grand Curacao, mocha coffee (1.5 oz).
$6
Chipmunk
Swiss Chocolate Almond, Amaretto & Frangelico (1.5 oz).
$6
Snow Storm
White hot chocolate and your favorite liqueur (1.5 oz).
$6
Cappuccino
$4
Café au lait
$4
Espresso
$3.25
Coffee
$2 |
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