Jumbo Prawn Martini
Large prawns poached with a touch of dry vermouth, served with traditional cocktail sauce and baby greens.   $10.00

Smoked Salmon
B.C. smoked salmon on a bed of greens topped with crème fraîche, caviar and finished with balsamic reduction.     $10.00

Escargot
Burgundy escargot, baked in a lemon caper butter.   $8.50

Crab Cake
Pan fried blue crab cakes served on fennel salad and finished with  garlic aioli.   $11.00

Caesar Salad
Crisp romaine, toasted croutons, Asiago shards and our roasted garlic dressing.  $8.00

Spinach Salad
Baby spinach with crumbled Chèvre, walnuts,
strawberries and honey mustard vinaigrette. $9.00

Pastas
Portobello Ravioli
Fresh stuffed ravioli finished with roasted
Peppers, sundried tomato pesto and a hint of cream. $18.00

Thai Chicken Linguini
Thai marinated chicken, julienne vegetables in a spicy peanut sauce garnished with bean sprouts, roasted peanuts and cilantro.   $17.00

Prawn & Scallop Linguini
Jumbo prawns and scallops sautéed with lemon caper butter and flamed with Sambuca, finished with fresh herbs.   $19.00

AAA Alberta New York Steak
100z center cut Alberta beef, grilled to your specification and topped with your choice of herb butter or brandy peppercorn sauce. $27.00

Prime Rib
80z of slow roasted  prime rib, served with wild  mushroom jus.   $28.00

Venison Medallion
Pan seared grain fed venison, served with a tawny  port and cranberry demi-glace.   $26.00

Cedar Plank Salmon
Fresh Atlantic Salmon, baked on a cedar shake, finished with apple and Jack Daniel’s sauce.  $22.00

Pacific Halibut
Filet of halibut baked and served with a citrus
relish, finished with port reduction.   $27.00

Baby Back Ribs
Pork back ribs, slow cooked and basted with our own BBQ sauce.  Full $28.00, Half $22.00

The Inn’s Award Winning Pork,
Jerk marinated Frenched pork chop grilled and served with pineapple salsa.  $25.00

Chicken Supreme
Corn fed chicken breast stuffed with spinach and feta cheese and topped with our fresh tomato Pomodoro sauce.  $22.00