Jasper Inn Alpine Resort and Restaurant – Dine in the Heart of the Canadian Rockies

Jasper National Park, Alberta, Canada

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hot soups

soup of today

prepared from scratch each day

with the best of the market....$6

french onion soup

heaps of thinly slice onion rings baked

'til bubbling with emmental, gruyere and

mozzarella cheeses and a tasty crouton....$7

cold salads

triplets salad

organic baby greens serves as a nest for

a trio of fresh starters....$9

tomato salad*cucumber salad*corn salad

hail caesar!

crisp romaine lettuce, croutons, bacon and

grated swiss sbrinz cheese tossed with

traditionally creamy caesar dressing....$9

spinach & goat cheese salad

baby spinach leaves mixed with crumbled goat cheese,

fresh strawberries and roasted almonds - drizzled with

mango white balsamic vinaigrette....$12

salad add-ons

blackened chicken breast....$5

grilled shrimp on a skewer....$5

starters

nice to share. or not

lobster salad rolls

atlantic lobster meat, vegetable julienne and

cellophane noodles wrapped in rice paper,

sweet soya dipping sauce on the side....$12

west coast smoke house

smoked pacific tuna and british columbia smoked salmon

with herb cream cheese, baby tomatoes and black caviar

with sweet balsamic reduction....$12

salmon spud cakes

british columbia salmon, potato mash and

fresh herbs seared golden brown

served on sweet potato straw and lemon dill aioli....$11

the inn's signature spring rolls

vietnamese-style pork spring rolls (a local favourite)

served with mint leaves and lettuce for wrapping

and our oh-so-good ginger-lime sauce for dipping....$9

(not so) crummy prawns

jumbo 'princes of the sea' with a coconut crumb crust

deep-fried to golden and drizzled with sweet chili

and curry sauce - served on a bed of asian slaw....$12

dry ribs

ah, the ol' finger food standard!

dip into a basket of dry garlic ribs

served with plum sauce for dipping....$8

nachos 'antojito'

tortilla chips stacked tall with grated cheeses

and diced vegetables then broiled -

salsa and sour cream on the side....$12

'antojito' is a mexican snack designed to satisfy a craving

pub-style favourites

fish & chips

a bevy of beer battered and deep fried atlantic cod

and french fries with good ol' homemade

tartar sauce on the side....$14

chicken tenders

all white meat chicken strips breaded and deep fried

with french fries and tasty plum sauce

keeping them company....$11

chicken on a bun

grilled chicken breast on a whole wheat bun

with lettuce, tomato and pesto mayo

french fries on the side....$14

double decker veggie burger

two grilled vegetarian patties on a whole wheat bun

with aged white cheddar, lettuce, tomato, cucumber

and pesto mayo- french fries on the side....$12

sirloin bacon burger

eight ounce ground sirloin of beef burger,charbroiled and

topped with grilled bacon and peppered monterey jack cheese

beer battered onion rings on the side....$14

no fries for you?

substitute side-sized hail caesar! salad....$2

main courses for mountainous appetites

mediterranean garden pasta toss

a colourful vegetarian toss-up of sweet red bell peppers,

carrots, tomatoes, black olives, artichoke hearts,

virgin olive oil and garlic served over a bed of penne

and crowned with crumbled feta....$18

with marinated chicken or grilled shrimp....$23

four cheese ravioli

tri-coloured ravioli stuffed with ricotta, romano, parmesan and

mascarpone is presented in a savoury pesto cream sauce

spiked with lightly roasted fresh garlic....$21

roasted vegetable tower

a colourful stratum of seasoned, roasted vegetables,

thin polenta triangles and quebec goat cheese,

the broiled tower is served with baked white beans

al pomodoro with a hint of balsamic reduction....$21

'polenta,' made from cornmeal, is a staple of northern italy.

when cooled and set it is cut into squares or triangles and fried

which makes for a delicious and hearty addition to any meal.

market fresh catch

a fresh fish special - in the mountains?

our landlocked chef says, "praise airplanes and refrigeration!"

served with rice pilaf and chef's choice of vegetables....$market price

cedar shake salmon

british columbia salmon fillet baked on a cedar shake and

finished with jack daniel's whisky and apple sauce -

with asparagus, spaghetti squash and roasted sweet red bell pepper....$24

baby back pork ribs

meaty pork ribs liberally basted with sticky barbeque sauce

while slow cooked for optimum tenderness and flavour

served with beer battered onion rings and coleslaw

....$26 more* $22 less

pork roulade

a medley of seasoned, roasted vegetables and boursin cheese

wrapped in tenderized pork tenderloin and dressed with

creamy red wine and mushroom sauce

served with german spaetzle, baby carrots

and braised purple cabbage....$24

and for

your steak sauteed mushrooms....$3

beer battered onion rings....$4

french fries....$4

triple 'eh' rib-eye steak

alberta beef is no stranger to steak lovers!

this tender triple 'A' cut is charbroiled, served

with red wine sauce, garlic mashed potatoes

and chef's choice of fresh vegetables....$28

alberta bison striploin

a whopping ten ounce cut of alberta bison,

charbroiled and finished with roasted red pepper coulis

served with german spaetzle,

baby carrots and braised purple cabbage....$34

bison, not buffalo, early american settlers called bison 'bufello' due to

similar appearances between the species, they got it wrong but the

misnomer lingers, the only true buffalo on the planet are

africa's cape buffalo and asia's water buffalo - and they don't

taste near as good...

new york striploin steak

seven ounce charbroiled centre cut of triple 'A' beef striploin,

topped with a dollop of fresh house butter and

served with garlic mashed potatoes, spaghetti squash,

asparagus and roasted sweet red bell pepper....$24

chicken supreme

corn-fed chicken breast stuffed with spinach and feta,

baked and served al pomodor

with rice pilaf, spaghetti squash, asparagus

and roasted sweet red bell pepper....$22

'pomodoro' means golden apple as italy's first tomatoes were yellowish

dishes described as al pomodoro are served with a tasty tomato sauce.

sweet eats

fruit & cream cheese strudel

a blend of seasonal berries and cream cheese

in light flaky pastry, baked deliciously golden....$6

mango teardrop

vanilla cake garnished with mango mousse

and mango glaze, wrapped in a

decorative almond cake....$7

black bottom pie

oreo cookie crumb crust and rich espresso ice cream frozen pie,

drizzled with rich hot fudge and sprinkled with toasted almonds....$6

triple chocolate torte

layers of decadent chocolate cake

coated with fudge icing and drizzled

with dark chocolate....$6

vanilla decked out

rich and smooth vanilla ice cream

with hot fudge or strawberry sauce....$4.50

orange sherbet or black cherry frozen yogurt

sherbet and frozen yogurt are delicious,

easy-on-the-diet and refreshing ways

to end your meal - the toughest part is

choosing between the two!....$4.50

*menu prices do not include gst*

Chef Jacques Gauthier

Contact Privacy Home

Jasper Inn Alpine Resort & Inn Restaurant 98 Geikie Street, P.O. Box 879, Jasper, Alberta, Canada, T0E 1E0
Phone: 780.852.4461 1.800.661.1933 (Toll Free in North America) Fax: 780.852.5916

View our sister properties:
Maligne Lake | Terracana | Canmore Inn | Ramada Inn Stony Plain | Westridge Country Inn - Canmore